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Entertaining Books about Barbecuing
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Barbecuing
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18 books
Cook's Illustrated Guide to Grilling & Barbecue
Cook's Illustrated Magazine
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Grilling (The Williams-Sonoma Collection)
Denis Kelly
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Picnics
Heidi Haughy Cusick
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The Hooters Cookbook: Food, Fun, and Friends Never Go Out of Style
Rodney Foster
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Grilling Like a Champion
Rudolf Jaeger
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook]
Tadashi Ono
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Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
Su-Mei Yu
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
Cheryl Alters Jamison
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Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking
Kix Brooks
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Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook
Martha Stewart
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The Joy of Grill Pizza
Dominick Bosco
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The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports
Daina Falk
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What The Fork Is For Dinner: Recipe Journal Notebook, Smoking, Grilling, BBQ Cookbook, Notes on Sauces and Rubs, the Pitmaster Log Book
Pitmaster Press
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Ben's Barbecue
Ben O'Donoghue
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150 Backyard Cookout Recipes
Gooseberry Patch
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Outdoor Affairs: Picnics & Barbecues (The Creative Cook)
Richard Cawley
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Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations
Catherine Cassidy
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Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours
Rob Rainford
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