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5 books
The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad
Arthur Bloomfield
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Traveller's Guide to the Food of Italy
Valentina Harris
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Asian Cooking
Anne Willan
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Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Elisabeth Lambert Ortiz
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Baked-Off
Lincoln Park
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