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Books about Dairy Cooking
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Adam Centamore
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Cheese: A Global History
Andrew Dalby
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Mini Babybel: The Best Recipes
Babybel
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Ben Jerry's Homemade Ice Cream Dessert Book
Ben Cohen
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Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles
BookSumo Press
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Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
Brad Kessler
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The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Breads to Wines and Yogurt
Brett L. Markham
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The Game Inventor's Guidebook: How to Invent and Sell Board Games, Card Games, Role-Playing Games, & Everything in Between!
Brian Tinsman
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Cheese Lovers! It's Time to Get the Blues: Discover 40 Best Blue Cheese Recipes
Christina Tosch
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
Clark Wolf
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Cooking with Sam-I-Am
Courtney Carbone
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ART DE FAIRE SON FROMAGE (L'):RETOUR AUX SAVOIR-FAIRE ET AUX INGÉDIENTS NATURE;S POUR RÉALISER
David Asher
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
David Lebovitz
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Kris Hoogerhyde
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
Laura Werlin
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Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes
Laura Werlin
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The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
Liz Thorpe
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
Liz Thorpe
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Posh Eggs: Over 70 Recipes for Wonderful Eggy Things
Louise Hagger
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Easy Mac and Cheese Cookbook (Mac and Cheese, Mac and Cheese Cookbook, Mac and Cheese Recipes, Macaroni and Cheese Recipes, Macaroni and Cheese Cookbook 1)
Maggie Chow
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