Books about Southern U.S. Cooking

 

647 books

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Franklin Barbecue: A Meat-Smoking Manifesto
Aaron Franklin
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook]
Aaron Franklin
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Southeast Louisiana Food: A Seasoned Tradition
Addie K. Martin
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A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook)
Amy C. Evans
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Catfish: A Savor the South(r) Cookbook
Angela Knipple
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A Lowcountry Lady's Guide to Crabbing: A Beginner's Guide to Catching and Cooking Blue Crabs
Anna B. Turner
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An Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler with Eighty-Two Newly Discovered Receipts
Anne Sinkler Whaley Leclercq
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Living on Love: Cooking When You're Short on Time and Cash
Annie Oeth
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The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, Or Picnic
The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, Or Picnic
April McKinney
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The Flying Biscuit Cafe Cookbook: Breakfast and Beyond
April Moon
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Longhorns Cookbook
Barbara Beery
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Panache at Rose Hill
Barbara Duke
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Cajun Men Cook: Recipes, Stories & Food Experiences From Louisiana Cajun Country
Beaver Club of Lafayette
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Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
Ben Vaughn
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The Southern Gospel Music Cookbook
Bethni Hemphill
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New Decorating Book
Better Homes and Gardens
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Bob Garner's Book of Barbeque: North Carolina's Favorite Food
Bob Garner
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Deep South: New Southern Cooking: Recipes from the Delta and Beyond
Brad McDonald
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Sunday Dinner: A Savor the South Cookbook (Savor the South Cookbooks)
Bridgette A. Lacy
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University of Alabama Cookbook
Browne Mercer
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