Books about Welsh Cooking

 

264 books

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Breakfast at the Wolseley: Recipes from London's Favorite Restaurant
A.A. Gill
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Create Beautiful Food at Home
Adrian Martin
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Ainsley Harriott's Gourmet Express
Ainsley Harriott
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Ainsley Harriott: Meals In Minutes
Ainsley Harriott
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Food and Feast in Tudor England
Food and Feast in Tudor England
Alison Sim
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Swedish Food and Cooking
Anna Mosesson
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Great British Food Revival: The Revolution Continues
Blanche Vaughan
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Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin
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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photographs
Carol Wilson
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Canteen: Great British Food
Cass Titcombe
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A Year In A Scots Kitchen: Celebrating Summer's End To Worshipping Its Beginning
Catherine Brown
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Scottish Seafood: Its History and Cooking
Catherine Brown
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Whiskypedia: A Compendium of Scottish Whisky
Charles Maclean
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The Peaky Diners: A Peaky Blinders Companion Cookbook
Chris Royal
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Lifting the Lid: A Life at Kinloch Lodge, Skye
Claire Macdonald
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Suppers
Claire Macdonald
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Elegant Sufficiency: A Taste of Edwardian Times
Claudia Hyles
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The Gourmet's Tour of Great Britain and Ireland: Thirty Great Restaurants and Their Favourite Recipes
Clement Freud
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The Circle of Our Lives (The Harcombe Year Book 2)
Diana Alexander
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The Official Downton Abbey Afternoon Tea Cookbook
Downton Abbey
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