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Eating Animals
Jonathan Safran Foer
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94%
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
David Kirby
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84%
Instructor's Guide to Accompany the Science of Animal Agriculture
Ray V. Herren
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The End of Animal Farming
Jacy Reese
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94%
Meat: A Benign Extravagance
Simon Fairlie
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Meat Market: Animals, Ethics, & Money
Erik Marcus
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Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
Catherine Friend
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Farm Sanctuary
Gene Baur
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98%
The Future of Animal Farming: Renewing the Ancient Contract
Marian Stamp Dawkins
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The Ecological Hoofprint: The Global Burden of Industrial Livestock
Tony Weis
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The Chain: Farm, Factory, and the Fate of Our Food
Ted Genoways
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88%
Lab Manual for Herren's Science of Animal Agriculture
Delmar Thomson Learning
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The stockman's handbook (Animal agriculture series)
M. Eugene Ensminger
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Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
Timothy Pachirat
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Greenhouse Gases and Animal Agriculture: Proceedings of the 1st International Conference on Greenhouse Gases and Animal Agriculture, Obihiro, Japan, 7-11 November, 2001
Junichi Takahashi
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Humane Treatment of Farm Animals: Overview and Issues
Tadlock Cowan
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Diet for a New America
John Robbins
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94%
The Stockman's Handbook (Animal Agriculture)
M.E. Ensminger
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
Melanie Joy
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Cowspiracy: The Sustainability Secret
Keegan Kuhn
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