Nonfiction Books about Chop Suey

 

9 books

Chop Suey: a Cultural History of Chinese Food in the United States
Andrew Coe
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Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Ann Hui
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Chow Chop Suey: Food and the Chinese American Journey
Anne Mendelson
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Yong Chen
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Company's Coming: Chinese Cooking
Jean Paré
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee
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System of a Down - Toxicity
System of a Down
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Out of Old Saskatchewan Kitchens
Amy Ehman
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Asian American Culture
China Ww2
Chinese American Culture
Chinese Americans
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Chinese Historical
Chinese History
Chinese Ww2
Culture
Dolls
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Chinese Restaurant
Suspense Thrillers
Cantonese Horror
Asian Literature
Anthologies
Food
History
System Of A Down
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