Books about Cuisine

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153 books

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Historical

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Dana Shultz

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American Cuisine: And How It Got This Way
Paul Freedman

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Cuisine and Empire: Cooking in World History
Rachel Laudan

Similar Novels 82%

The Scavenger's Guide to Haute Cuisine
Steven Rinella

Similar Novels 86%

Cuisine and Culture: A History of Food & People
Linda Civitello

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Ethnic Cuisine: 95 Great-tasting Recipes from Around the World
Lorraine Turner

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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Edward Lee

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Cuisine Kerala
Theresa Varghese

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Italian Cuisine: A Cultural History
Alberto Capatti

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Cuisine for Whole Health: Recipes for a Sustainable Life
Pauli Halstead

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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Lidia Matticchio Bastianich

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Regional Italian Cuisine
Reinhardt Hess

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Southern Provisions: The Creation and Revival of a Cuisine
David S. Shields

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Japanese Cooking: A Simple Art
Shizuo Tsuji

Similar Novels 84%

Larousse Gastronomique
Prosper Montagné

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At My Table: A Celebration of Home Cooking
Nigella Lawson

Similar Novels 90%

Why Italians Love to Talk About Food
Elena Kostioukovitch

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Izakaya: The Japanese Pub Cookbook
Mark Robinson

Similar Novels 80%

Paul Bocuse''s French Cooking
Paul Bocuse

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Tartine Bread
Chad Robertson

Similar Novels 72%

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