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Everything but the Squeal: Eating the Whole Hog in Northern Spain
John Barlow
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Pernicious Pork, or Astounding Revelations of the Evil Effects of Eating Swine Flesh: A Book for the Public, the Individual and the Family (Classic Reprint)
William T. Hallett
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PIG/PORK: Archaeology, Zoology and Edibility
Pia Spry-Marques
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Going HAM: The Truth About Pork
Abdul Muhammad
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How Not to Eat Pork, Or, Life Without the Pig
Shahrazad Ali
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Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook
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90%
Good to Eat: Riddles of Food and Culture
Marvin Harris
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
Melanie Joy
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Pork Chop Recipes: 101 Extraordinary and Delicious Pork Chop Recipes for Everyday Meals
J.J. Lewis
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Lesser Beasts: A Snout-to-Tail History of the Humble Pig
Mark Essig
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Pork
Sayyid Saeed Akhtar Rizvi
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Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Matthew McCarry
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Eating Animals
Jonathan Safran Foer
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How to Eat to Live: Book 1
Elijah Muhammad
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Pork and Sons
Stephane Reynaud
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Matt Goulding
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86%
Cows, Pigs, Wars, and Witches: The Riddles of Culture
Marvin Harris
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The Maker's Diet: The 40-Day Health Experience That Will Change Your Life Forever
Jordan S. Rubin
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Esther the Wonder Pig
Steve Jenkins
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The After-Life Story of Pork Knuckles Malone
M.P. Johnson
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