Nonfiction Books about Eating Seafood

Style / Genre

Story

Fiction / Nonfiction

16 books

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe

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Seagan Eating: The Lure of a Healthy, Sustainable Seafood + Vegan Diet
Amy Cramer

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American Catch: The Fight for Our Local Seafood

American Catch: The Fight for Our Local Seafood
Paul Greenberg

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The Pescatarian Cookbook: The Essential Kitchen Companion
Cara Harbstreet MS RD LD

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Eating the Pacific Northwest: Rediscovering Regional American Flavors
Darrin Nordahl

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The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food
Janis Jibrin

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The Way We Eat: Why Our Food Choices Matter

The Way We Eat: Why Our Food Choices Matter
Peter Singer

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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet
Paul Greenberg

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Saltbox Seafood Joint Cookbook
Ricky Moore

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Australian Fish and Seafood Cookbook: The ultimate kitchen companion
John Susman

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The MIND Diet: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia
Maggie Moon

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The Maker's Diet: The 40-Day Health Experience That Will Change Your Life Forever
Jordan S. Rubin

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Four Fish: the Future of the Last Wild Food

Four Fish: the Future of the Last Wild Food
Paul Greenberg

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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Bren Smith

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Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can
Michael Booth

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21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health
Neal D. Barnard

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