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Books about Eating Shellfish
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47 books
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Seafood and Health
Joyce A. Nettleton
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How to Make Love to a Lobster: An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
Marjorie Harris
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Fish, shellfish and seafood recipes ready in 30 minutes, less than 300 calories
N Dan
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
David Barich
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Leonardo's Mountain of Clams and the Diet of Worms: Essays on Natural History
Stephen Jay Gould
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Snails, Shellfish, and Other Mollusks
Daniel Gilpin
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe
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I'm Allergic to Shellfish
Walter Laplante
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Fresh Fish: Seafood Recipes, Techniques, and Traditions
Jennifer Trainer Thompson
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Debbie Moose
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Knife, Fork and Spoon: Eating Around the World
Charles H. Baker Jr.
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Clams
Curtis J. Badger
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Billingsgate Market Fish & Shellfish Cookbook
C.J. Jackson
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Fish: 54 Seafood Feasts
Cree LeFavour
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Pescetarian Diet: The Ultimate Guide for Understanding Pescetarianism And What You Need to Know (Seafood Plan, Fish, Shellfish, Lacto-Ovo Vegetarian, Mediterranean, Pesco-Vegetarian, Ethics)
Wade Migan
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Saltbox Seafood Joint Cookbook
Ricky Moore
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The Maker's Diet: The 40-Day Health Experience That Will Change Your Life Forever
Jordan S. Rubin
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The Narragansett
William S. Simmons
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Eating: A memoir
Jason Epstein
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Star of the Sea: A Day in the Life of a Starfish
Janet Halfmann
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