Books about Fried Food

Story

Fiction / Nonfiction

15 books

The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
Linda Larsen

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Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic
Rebecca Lang

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The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes With Low Salt, Low Fat, and Zero Guilt
Linda Larson

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Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
Rick Rodgers

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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Lee Brian Schrager

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Fried Chicken: An American Story
John T. Edge

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The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
J.L. Fields

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Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
Meredith Laurence

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The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast
Tess Challis

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Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
Emily Paster

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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Naomi Imatome-Yun

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Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
America's Test Kitchen

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Fried Walleye and Cherry Pie: Midwestern Writers on Food
Peggy Wolff

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Fake Foods: Fried, Fast, and Processed: The Incredibly Disgusting Story
Paula Johanson

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The Fryer Cookbook
Marian Getz; Wolfgang Puck

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More Stories

Soul Food Cooking

Poultry Cooking

Sandwich Recipes

Slow Cooker Recipes

Lemon Meringue Pie

Special Cooking Appliances

Midwestern U.S. Cooking