Books about Gastronomy Essays

 

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Table Talk
A.A. Gill
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White Bread: A Social History of the Store-Bought Loaf
Aaron Bobrow-Strain
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The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost)
Adam D. Roberts
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Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Adriana Trigiani
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The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires
Alan Davidson
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Fork It Over: The Intrepid Adventures of a Professional Eater
Alan Richman
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A Weakness for Almost Everything: Notes on Life, Gastronomy, and Travel
Aldo Buzzi
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Einstein's Beets
Alexander Theroux
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Bread, Body, Spirit: Finding the Sacred in Food
Alice Peck
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen
Apron Anxiety: My Messy Affairs In and Out of the Kitchen
Alyssa Shelasky
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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
America's Test Kitchen
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The Taste of Place: A Cultural Journey into Terroir
Amy B. Trubek
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A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook)
Amy C. Evans
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Amy Finley
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It Was Me All Along
Andie Mitchell
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The Recipe Club: A Tale of Food and Friendship
Andrea Israel
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Andrew Dornenburg
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The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
Andrew Zimmern
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Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life
Angela Miller
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Dinner at Home: Advice and Encouragement for the Untrained Home Cook
Anjanette Barr
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