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Books about Meat Industry
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73 books
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Imaginary voyage
Apocalyptic
Entertainment
Sexual
Thought provoking
Adventure
Historical
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Political satire
Dark
Disturbing
Contemporary
Biography
Realistic
Offbeat
Suspense
Humour
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Emotional
Satire
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Nonfiction
Experimental fiction
Thriller
Political fiction
Clever
Classic
Jewish fiction
Entertaining
Sad
Women's fiction
Depressing
Splatterpunk
Medical fiction
Romance
Psychedelic
Mystery
Philosophical
Memoir
Horror
The Jungle
Upton Sinclair
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Eating Animals
Jonathan Safran Foer
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94%
My Year of Meats
Ruth Ozeki
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74%
The Meat Racket: The Secret Takeover of America's Food Business
Christopher Leonard
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92%
Beyond Beef: The Rise and Fall of the Cattle Culture
Jeremy Rifkin
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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92%
The Meat Racket: The Secret Takeover of America's Food Business
Christopher Leonard
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Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
David Kirby
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No Happy Cows: Dispatches from the Frontlines of the Food Revolution
John Robbins
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Meat processing: Improving quality
Joseph P. Kerry
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Poultry Meat and Egg Production
George J. Mountney
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Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
Nicolette Hahn Niman
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76%
Hearing to review recent recalls in the meat industry
U.S. House of Representatives
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Handbook of Meat Processing
Fidel Toldrá
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The new why you don't need meat
Peter Cox
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70%
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Carol J. Adams
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Marta Zaraska
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78%
Dead Meat
Sue Coe
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In Meat We Trust: An Unexpected History of Carnivore America
Maureen Ogle
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86%
Meat: Everything You Need To Know
Pat LaFrieda
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