Books about Mexican Chocolate

 

49 books

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Supper Mexican Chocolate: Enjoy Delicious Easy to Prepare Mexican Chocolates and Know The Recipes To Make Your Own
Alli Branio
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Like Water for Chocolate
Like Water for Chocolate
Laura Esquivel
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Chocolate a la Murder
Kirsten Weiss
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The discovery of chocolate
The discovery of chocolate
James Runcie
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The Chocolate Bible
Christian Teubner
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Grandma's Chocolate/El Chocolate de Abuelita
Mara Price
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Cheryl Alters Jamison
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Chocolate: Cooking With The World's Best Ingredient
Christine McFadden
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Chilli and Chocolate: Stars of the Mexican Cocina
Isabel Hood
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Laura Esquivel's Mexican Fictions: Like Water for Chocolate - The Law of Love - Swift as Desire - Malinche: A Novel
Elizabeth M. Willingham
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The Chocolate Book
Helge Rubinstein
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Chocolate and Corn Flour: History, Race, and Place in the Making of Black Mexico
Laura A. Lewis
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Chocolate American Style
Lora Brody
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Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico
Laura A. Lewis
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Mexican Desserts: The Art of Authentic Mexican Desserts: The Very Best Traditional Mexican Desserts Recipes (Mexican Desserts Traditional, Mexican Desserts Authentic, Mexican Desserts Book)
Alejandro Ochoa
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless
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Blue Frog: The Legend of Chocolate
Dianne de Las Casas
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Apocalypse Cakes: Recipes for the End
Shannon O'Malley
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Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil
Christie Matheson
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Maida Heatter's Book of Great Chocolate Desserts
Maida Heatter
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Godiva Chocolate
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