Books about Restaurant Life

 

47 books

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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
Chris Ward
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Life Of A Restaurant: Tales and Recipes from La Colombe D'Or
George Studley
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Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
Iain Hewitson
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Back of the House: The Secret Life of a Restaurant
Scott Haas
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The Event That Changed Everything: A Novel about Cooks, Chef's, Restaurant Life, Farming, Relationships and Environmental Consciousness
Paul Sorgule
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Sweet and Sour: Life in Chinese Family Restaurants
John Jung
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Get A Life: Running Your Restaurant Without Running Out of Time
Bill Franz
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FLASH IN THE PAN: LIFE AND DEATH OF AN AMERICAN RESTAURANT
David Blum
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My Usual Table: A Life in Restaurants
Colman Andrews
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The Best Shift of Your Life: The Restaurant Manager's Guide to Success Outside the Restaurant!
Kathleen Wood
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Browse the Book of Life: And Other Restaurants I've Dreamed Of
Dale Stubbart
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My Life as a Restaurant
Alice May Brock
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Waiting: The True Confessions of a Waitress
Debra Ginsberg
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Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
Mollie Cox Bryan
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Lutece: A Day in the Life of America's Greatest Restaurant
Irene Daria
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Stuffed: Adventures of a Restaurant Family
Stuffed: Adventures of a Restaurant Family
Patricia Volk
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The Pizza Diaries: Life and Death in the Restaurant Business
Greg Farnum
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At Balthazar: The New York Brasserie at the Center of the World
Reggie Nadelson
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Burgundy Stars: A Year in the Life of a Great French Restaurant
William Echikson
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The Perfectionist: Life and Death in Haute Cuisine
Rudolph Chelminski
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French Village
Italian American Families
Insulting People