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How to Start a Russian Restaurant
James Taylor
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Russian Food: All the Peoples, All the Republics
Jean Redwood
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Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food & Ukrainian Food (Russian food, Russian recipes, Ukrainian food, Polish recipes)
Anastasia Petrov
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Russian Kitchen
Food Fare
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RUSSIAN RECIPES: The Most Delicious Russian Food Recipes with Simple and Easiest Directions and Mouth Watering Taste
James J. Singleton
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Russian Food and Regional Cuisine
Jean Redwood
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Russian Cuisine: Traditional & Contemporary Home Cooking
Maria Depenweiller
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Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales
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The Food and Cooking of Russia
Lesley Chamberlain
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
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Please to the Table: The Russian Cookbook
Anya von Bremzen
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The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)
Elena Makhonko
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The Ultimate Russian Cookbook: Amazing Russian Food Recipes for the Soul
Daniel Humphreys
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Russian Cuisine: Recipes from My Babushka
J.R. Stevens
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Food in Russian History and Culture
Musya Glants
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Cooking With Nina: A Book Of Russian Food
Nina; Phelan, Nancy Nicolaieff
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Food In Russia
Tania Andreev
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
Darra Goldstein
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Food Policy and Food Security: Putting Food on the Russian Table
Stephen K Wegren
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Love's Passionate Touch
Harley Ash
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