Books about Safety And Quality

 

46 books

Nonfiction
Entertaining
Patient Safety and Quality: An Evidence-Based Handbook for Nurses
Ronda G. Hughes
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Improving Health Care Safety and Quality: Reluctant Regulators
Judith Healy
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High Reliability Organizations: A Healthcare Handbook for Patient Safety & Quality
Cynthia Oster
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Handbook of Organic Food Safety and Quality
Julia Cooper
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Handbook Of Beef Safety And Quality
Deborah VanOverbeke
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Washington Manual of Patient Safety and Quality Improvement
Emily Fondahn
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Why Hospitals Should Fly: The Ultimate Flight Plan to Patient Safety and Quality Care
John J. Nance
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Food Safety and Quality Assurance: Foods of Animal Origin
William T. Hubbert
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Ensuring Safety and Quality in the Production of Beef Volume 1: Safety
James Wells
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The Safety and Quality of Abortion Care in the United States
National Academies of Sciences, Engineering and Medicine
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Handbook of Natural Antimicrobials for Food Safety and Quality
M Taylor
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Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices
John M. Ryan
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Food Science, Safety and Quality Control
Margo Field
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Food Safety Management: Chapter 22. Principles and Systems for Quality and Food Safety Management
Peter Overbosch
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Handbook of Research on Patient Safety and Quality Care Through Health Informatics
Vaughan Michell
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Advanced Mass Spectrometry for Food Safety and Quality, Volume 68
Yolanda Picó
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Safety and quality issues in fish processing
H. Allan Bremner
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Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality
M Bain
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Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation: 2
Andre Gordon
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Why Hospitals Should Fly: The Ultimate Flight Plan to Patient Safety and Quality Care
John J. Nance JD
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