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Books about Southern Food
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Southern Food: At Home, on the Road, in History
John Egerton
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All-Time Best Southern Food: Best 25 Delicious & Wholesome Southern Favorites With A Little Taste Of Home
Paul Wilson
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Adrian Miller
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An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue
Rick McDaniel
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Southern Cooking: 40 Soul Food Recipes from the Deep South
Anthony Boundy
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Soulful Southern Cooking: Favorite Southern Comfort Food Recipes
Louise Davidson
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Lee Bailey's Southern Food And Plantation Houses
Lee Bailey
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Favorite American Southern Cooking Quick & Easy: How to Cook Everyone's Favorite Southern American Recipes in Your Kitchen!
Georgia Rowlands
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Southern Cuisine: Uniquely Authentic & Delectable Southern Recipes
J.R. Stevens
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Southern Cooking 101: Simple Southern Food Recipes for Beginners
Alice Brown
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Southern Cooking
S.R. Dull
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Southern Soul Food Cookbook (Southern Style Soul Food Cooking Recipes Delivered Easy)
Rodolf Vinnie Stafford
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My Southern Food: A Celebration of the Flavors of the South
Devon O'Day
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Southern Food and Civil Rights: Feeding the Revolution
Frederick Douglass Opie
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Aunt Dot's Cookbook Collection of Southern Food Recipes
Dorothy Hawkes
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell
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Carla Hall's Soul Food: Everyday and Celebration
Carla Hall
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Become a Master in Southern Cuisine: Learn to Make the Most Delicious and Simplified Southern Recipes
Molly Mills
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Southern Cooking
Beverly LeBlanc
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Top 50 Southern Recipes - Authentic Southern Cookbook: Delicious and Easy Southern Food Recipes For All Skill Levels and Cuisine Backgrounds
John Martin
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