Books about The Restaurant Industry

 

88 books

Humorous
Satire
Space opera
Biography
Thriller
Realistic fiction
Sweetbitter
Sweetbitter
Stephanie Danler
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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Prick with a Fork: The World's Worst Waitress Spills the Beans
Larissa Dubecki
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Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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Forked: A New Standard for American Dining
Saru Jayaraman
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Setting the Table: The Transforming Power of Hospitality in Business
Daniel Meyer
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Restaurant Reality a Manager's Guide
Michael M. Lefever
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How to Start a Feminist Restaurant
Alexandra Ketchum
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The Coincidence of Coconut Cake
The Coincidence of Coconut Cake
Amy E. Reichert
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Restaurant Man
Restaurant Man
Joe Bastianich
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Starting & Running a Restaurant for Dummies
Michael Garvey
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Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter
Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter
Steve Dublanica
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Roger Fields
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
Erik Shellenberger
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The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins
The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins
Cesar Quintero
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Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer
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Build A Better Restaurant: The Eight Basic Fundamentals
Peter Harman
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The Chipotle Effect: The Changing Landscape of the American Social Consumer and How Fast Casual Is Impacting the Future of Restaurants.
Paul Barron
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Back of the House: The Secret Life of a Restaurant
Scott Haas
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Classic Restaurants of Durham
Chris Holaday
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