Books about Turkey As Food

 

46 books

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Turkey: More than 100 Recipes, with Tales from the Road
Leanne Kitchen
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Turkish Recipes: A Turkish Cookbook Written By Turkish Chef & His Grandma: Real Traditional & Modern Turkish Food Recipes (Turkish Recipe Book, Turkish Cook Book, Turkish Food Book)
Ahmet Demir
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Ayla Esen Algar
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Turkish Diet: Amazing Healthy Vegan Turkish Recipes for New Beginners: (Turkish Cookbook - Vegan Cookbook - Vegan - Turkish Cuisine - Turkish Food)
Chef Deniz
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5 Generous Meat Recipe Books to Satisfy the Most Pretentious Food-Lovers: From Chicken to Turkey, Get 124 Delicious Recipes for Every Taste
Amelia Simmons
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Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
John Gregory-Smith
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World Food Turkey
Lonely Planet
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Not This Turkey!
Jessica Steinberg
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Turkey Flambé
Nancy Fairbanks
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The Turkish Kitchen Cookbook : How to make Turkish Salad food for any occasion (healthy eating cookbooks)
Bryan Rylee
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt
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Turkish Fire
Sevtap Yuce
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Arabesque: A Taste of Morocco, Turkey, and Lebanon
Claudia Roden
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Turquoise: A Chef's Travels in Turkey
Greg Malouf
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The Ultimate Turkish Cookbook: The Most Authentic Turkish Food Recipes in One Place
Daniel Humphreys
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The Vegan Cookbook:101 Healthy Vegan Turkish Recipes: With More Than 100 Delicious Recipes for Healthy Living (Easy vegan cookbook,healthy recipes books, Vegan Recipes)
Bryan Rylee
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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Joan Peterson
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This Is the Turkey
Abby Levine
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Sometimes Its Turkey, Sometimes Its Feathers
Lorna Balian
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Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver
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