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Non-fiction Books about Chefs And Cooks
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chefs and cooks
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4 books
The Joy of Cooking
Irma S. Rombauer
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Larousse Gastronomique
Prosper Montagné
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The Making of a Chef
Michael Ruhlman
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82%
Ottolenghi Simple: A Cookbook
Yotam Ottolenghi
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92%
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