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The Art of Eating
M. F. K. Fisher
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100%
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Kevin West
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The Accidental Vegetarian: Delicious Food Without Meat
Simon Rimmer
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The Gallery of Regrettable Food
James Lileks
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The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally
Robin Mather
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Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
Michael Booth
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Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke
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The Complete Idiot's Guide to Vegan Cooking )
Beverly Lynn Bennett
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The Dude Diet: Clean Food for People Who Like to Eat Dirty
Serena Wolf
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White Slave: The Autobiography
Marco Pierre White
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Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Luisa Weiss
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Classic Indian vegetarian and grain cooking
Julie Sahni
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94%
Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
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Tartine
Elisabeth Prueitt
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon
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92%
Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits Vegetables
Anthony William
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Who Wants Candy?
Jane Sharrock
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The Silver Palate Cookbook
Julee Rosso
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82%
Cooking Solo: The Fun of Cooking for Yourself
Klancy Miller
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74%
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