Non-fiction Books about Cooking And Chefs

Story

Fiction / Nonfiction

6 books

The Making of a Chef
Michael Ruhlman

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The Joy of Cooking

The Joy of Cooking
Irma S. Rombauer

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Larousse Gastronomique

Larousse Gastronomique
Prosper Montagné

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton

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A Cook's Tour

A Cook's Tour
Anthony Bourdain

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Medium Raw

Medium Raw
Anthony Bourdain

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