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Non-fiction Books about Culinary
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Nonfiction
Larousse Gastronomique
Prosper Montagné
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Everyday Harumi: Simple Japanese Food for Family and Friends
Harumi Kurihara
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90%
The Food Lover''s Companion
Sharon Tyler Herbst
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Tartine Bread
Chad Robertson
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72%
Ma Gastronomie
Fernand Point
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Madhur Jaffrey''s Indian Cookery
Madhur Jaffrey
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50 Great Curries of India. Camellia Panjabi
Camellia Panjabi
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Escoffier: The Complete Guide to the Art of Modern Cookery
Auguste Escoffier
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Taste: Surprising Stories and Science About Why Food Tastes Good
Barb Stuckey
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90%
Pasta
Silvano Serventi
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70%
Christmas Feasts and Treats
Donna Hay
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New Orleans A Food Biography
Elizabeth M. Williams
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Gluten Free Every Day Cookbook
Robert Landolphi
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
Andrew Friedman
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Introduction to the Hospitality Industry
Tom Powers
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North Atlantic Seafood: A Comprehensive Guide with Recipes
Alan Davidson
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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Erin McKenna
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Jeff Smith
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Jeff Smith
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Easiest Slow Cooker Book Ever
Kim McCosker
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