Non-fiction Books about Food

 

760 books

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Julie & Julia
Julie Powell
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The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City
The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City
Kelly Coyne
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An Agricultural Testament
An Agricultural Testament
Albert Howard
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The Accidental Vegetarian: Delicious Food Without Meat
The Accidental Vegetarian: Delicious Food Without Meat
Simon Rimmer
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The Gallery of Regrettable Food
The Gallery of Regrettable Food
James Lileks
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Modern Homestead: Grow, Raise, Create
Modern Homestead: Grow, Raise, Create
Renee Wilkinson
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The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally
Robin Mather
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Watch Me Grow!: A Down-to-Earth Look at Growing Food in the City
Watch Me Grow!: A Down-to-Earth Look at Growing Food in the City
Deborah Hodge
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Skinny Bitch
Skinny Bitch
Kim Barnouin
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Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
Michael Booth
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The Dude Diet: Clean Food for People Who Like to Eat Dirty
The Dude Diet: Clean Food for People Who Like to Eat Dirty
Serena Wolf
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White Slave: The Autobiography
Marco Pierre White
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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Luisa Weiss
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The New Organic Grower's Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
The New Organic Grower's Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
Eliot Coleman
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Classic Indian vegetarian and grain cooking
Classic Indian vegetarian and grain cooking
Julie Sahni
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Silk Road Cooking: A Vegetarian Journey
Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
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Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K. Silbergeld
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Tartine
Tartine
Elisabeth Prueitt
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon
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