Non-fiction Books about Foodie

 

40 books

Clever
Biography
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The Gallery of Regrettable Food
The Gallery of Regrettable Food
James Lileks
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Pepper: A Guide to the World's Favorite Spice
Joe Barth
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American Pie: Slices of Life (and Pie) from America's Back Roads
American Pie: Slices of Life (and Pie) from America's Back Roads
Pascale LeDraoulec
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
Andrew Friedman
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Hello, Cupcake
Alan Richardson
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Kale, Glorious Kale
Alison Shaw
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With bold knife and fork
M. F. K. Fisher
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Modern Classics Book 1
Donna Hay
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Jeff Smith
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Binge Crazy: A Psychotherapist's Memoir of Food Addiction, Mental Illness, Obesity and Recovery
Natalie Gold
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The Grail: A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
Brian Doyle
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300 Sandwiches: A Multilayered Love Story . . . with Recipes
Stephanie Smith
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The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods
Pamela Ellgen
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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Noah Bernamoff
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Fast Flavours
Michael Smith
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Robin Robertson
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
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An alphabet for gourmets
M. F. K. Fisher
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A Simple Celebration: A Vegetarian Cookbook for Body, Mind and Spirit
David Simon
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Chefs, Drugs and Rock Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman
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