Non-fiction Books about Gastronomy

Story

Fiction / Nonfiction

12 books

The Art of Eating

The Art of Eating
M. F. K. Fisher

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Larousse Gastronomique

Larousse Gastronomique
Prosper Montagné

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The Apprentice

The Apprentice
Jacques Pépin

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Comfort Me with Apples

Comfort Me with Apples
Ruth Reichl

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Spice
Jack Turner

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The Ethics of What We Eat: Why Our Food Choices Matter

The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This

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The Zen of Fish: The Story of Sushi

The Zen of Fish: The Story of Sushi
Trevor Corson

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The Big Fat Duck Cookbook
Heston Blumenthal

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Tartine Bread
Chad Robertson

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Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery
Auguste Escoffier

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Fast Food Maniac

Fast Food Maniac
Jon Hein

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More Stories

Gastronomy History

Gastronomy Essays

Chefs And Cooks

Chefs And Restaurants

Cooking And Chefs

Cooking And Restaurants

Travel Writing Reference

Moderation In Everything

Woody Harrelson