Books by Andrew Friedman

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
Andrew Friedman

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman

Chefs, Drugs and Rock Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman

Go Fish: Fresh Ideas for American Seafood
Andrew Friedman

Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs
Andrew Friedman

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Andrew Friedman

Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia (American Crossroads Book 37)
Andrew Friedman

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
Andrew Friedman