Books by James O. Fraioli

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep Goat, Pork, Poultry Fowl, Rabbit, Venison Other Game
James O. Fraioli

The Complete Idiot's Guide to Sushi and Sashimi
James O. Fraioli

The Pocket Idiot's Guide to Martinis
James O. Fraioli

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
James O. Fraioli

Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs
James O. Fraioli

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
James O. Fraioli

Journey under the Arctic
James O. Fraioli

Great White Shark Adventure
James O. Fraioli

The Best Recipes from America's Food Festivals
James O. Fraioli

Storyboarding 101: A Crash Course in Professional Storyboarding
James O. Fraioli