Nonfiction Books about Bread Baking

 

198 books

Memoir
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British literature
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White Bread: A Social History of the Store-Bought Loaf
Aaron Bobrow-Strain
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The new book of favorite breads from Rose Lane Farm
Ada Lou Roberts
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Alan Cumming: Legal Immigrant
Alan Cumming
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Bread Matters: The state of modern bread and a definitive guide to baking your own
Andrew Whitley
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Bread & Molasses
Andy MacDonald
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The Easy Way to Artisan Breads Pastries
Avner Laskin
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Biscuits: a Savor the South® cookbook (Savor the South Cookbooks)
Belinda Ellis
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Bernard Clayton's New Complete Book of Breads
Bernard Clayton Jr.
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The Bread Bible: 300 Favorite Recipes
Beth Hensperger
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Braided: A Journey of a Thousand Challahs
Beth Ricanati
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Betty Crocker The Big Book of Bread
Betty Crocker
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Betty Crocker's Best Bread Machine Cookbook
Betty Crocker
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Bonnie Ohara
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The Bread Collection: Recipes for Baking Artisan Bread at Home (The Bake Feed)
Brian Hart Hoffman
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Bake from Scratch
Brian Hart Hoffman
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson
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Focaccia: Simple Breads from the Italian Oven
Carol Field
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Chad Robertson
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Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
Culinary Institute of America
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Nothin' But Muffins
Cyndi Duncan
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