Biography Books about Culinary Biographies

 

280 books

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The Book of Eating: Adventures in Professional Gluttony
The Book of Eating: Adventures in Professional Gluttony
Adam Platt
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Amy Finley
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It Was Me All Along
Andie Mitchell
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Russian Dance: A True Story of Intrigue and Passion in Stalinist Moscow
Andrée Aelion Brooks
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The Philosophy of Andy Warhol (From A to B and Back Again)
Andy Warhol
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Kitchen Yarns: Notes on Life, Love, and Food
Kitchen Yarns: Notes on Life, Love, and Food
Ann Hood
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The Wine Lover's Daughter: A Memoir
The Wine Lover's Daughter: A Memoir
Anne Fadiman
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One Souffle at a Time: A Memoir of Food and France
Anne Willan
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A Recipe for Life
Antonio Carluccio
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A Farm Dies Once a Year
Arlo Crawford
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My Charmed Life: Rocky Romances, Precious Family Connections and Searching For a Band of Gold
Beth Bernstein
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Fat Girl Walking: Sex, Food, Love, and Being Comfortable in Your Skin...Every Inch of It
Fat Girl Walking: Sex, Food, Love, and Being Comfortable in Your Skin...Every Inch of It
Brittany Gibbons
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Aama in America: A Pilgrimage of the Heart
Broughton Coburn
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Licking the Spoon: A Memoir of Food, Family and Identity
Candace Walsh
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Postcards from Cookie: A Memoir of Motherhood, Miracles, and a Whole Lot of Mail
Caroline Clarke
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A Fish Supper and a Chippy Smile
Cathryn Kemp
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The Influential Legends of Soul Music: The Lives of Sam Cooke, Otis Redding, Marvin Gaye, Aretha Franklin, and Stevie Wonder
Charles River Editors
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Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman
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I'd Rather Wear Pajamas
Chelsea Walker Flagg
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Mother Tongue: My Family's Globe-Trotting Quest to Dream in Mandarin, Laugh in Arabic, and Sing in Spanish
Christine Gilbert
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