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Introduction to Food Science: An Overview: A Kitchen-Based Workbook
Dale W Cox
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Encyclopaedia of Food Science, Food Technology and Nutrition, Volume 3
Robert Macrae
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Food Science, Nutrition and Safety, 1e
Suri/ Malhotra
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Textbook of Food Science & Technology
Avantina Sharma
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Textbook of Food Science and Nutrition
Logan Bowman
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Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
Jeffrey M. Farber
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Food Science and Technology
Geoffrey Campbell-Platt
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Food Science: An Ecological Approach
Sari Edelstein
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Objective Food Science and Technology
D Mudgil
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Elementary Food Science (Food Science Texts Series) 4th Edition
Ernest R. Vieira
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Food Science
Norman N. Potter
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High Pressure Food Science, Bioscience and Chemistry
N S Isaacs
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Tropical Food Science
Cristina Garcia Jaime
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Essentials of Food Science
Vickie A. Vaclavik
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Understanding Food Science and Technology. Peter S. Murano
Peter Murano
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Biochemistry And Food Science
Edgar Birmingham
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Food Science and Security
Louis Amsel
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Agriculture & Food Science Research Biographical Sketches & Research Summaries
Héctor J. Escobedo
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Pioneers in Food Science: Samuel Cate Prescott, M.I.T. Dean and Pioneer Food Technologist, Vol. 1
Samuel A. Goldblith
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Food Science and Technology Bulletin: Functional Foods Volume 2
Glenn, R Gibson
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