Books about International Cooking

 

654 books

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Ainsley's Big Cook Out
Ainsley Harriott
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120 Astounding Appetizers (appetizer recipes, easy appetizers, starters, starter recipes, appetizer cookbook, snack recipes)
Alisha Morgan
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Magical Herbs: Natural Herbal Remedies that will improve your health and wellbeing and can be grown with little or no effort.
Amanda Watson
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Toronto Eats: 100 Signature Recipes from the City's Best Restaurants
Amy Rosen
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Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
Andreas Viestad
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Feast: Food of the Islamic World
Anissa Helou
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The Fifth Quarter: An Offal Cookbook
Anissa Helou
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Cooking Without Borders
Anita Lo
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The Indian Family Kitchen: Classic Dishes for a New Generation
Anjali Pathak
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Food for Thought: A World of Flavor and Perspective from Idaho's Refugees and Friends
Ann Richmond
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Indspired: Indian Inspired Fusion Cuisine
Ann Vinod
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The Picnic Cookbook
Annie Bell
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Appetites: A Cookbook
Anthony Bourdain
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No Reservations: Around the World on an Empty Stomach
No Reservations: Around the World on an Empty Stomach
Anthony Bourdain
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A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
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Popular Jamaican Recipes: Quick and Easy Recipes for Jamaican Food
April Blomgren
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Italian Delights: Delicious Italian Recipes from Breakfast to Dinner
April Blomgren
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The Dracula Cookbook of Blood
Ardin C. Price
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Pizza and Pane: Authentic Italian Recipes for Every Occasion
Armando Minuz
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Our Mother's Recipes: Carrying on a Jewish Tradition
Armin Feldman
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