Books about Brewing

 

239 books

Nonfiction
Biographical
Crime
Entertaining
Biography
Fantasy
Beer in the Middle Ages and the Renaissance
Richard W. Unger
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Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
Gregg Smith
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Beeronomics: How Beer Explains the World
Johan Swinnen
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FOAM: Practical Guides for Beer Quality
Charles W. Bamforth
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We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
Sean Lewis
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North Carolina Craft Beer & Breweries
Erik L. Myers
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Beer at My Table: Recipes, Beer Styles and Food Pairings
Tonia Wilson
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The Home Distiller's Workbook - Your guide to making Moonshine, Whisky, Vodka, Rum and so much more!
Jeff King
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Grape vs. Grain
Charles W. Bamforth
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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
Charles W. Bamforth
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The Wildcrafting Brewer
Pascal Baudar
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Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
Matthew Rowley
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Ancient Brews: Rediscovered and Re-created
Patrick E. McGovern
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distribution insight for the craft brewer
Laura Lodge
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American Sour Beer
Michael Tonsmeire
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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer
Pete Brown
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Fundamentals of Beer Brewing Illustrated (Fundamentals of Collecting)
Marc Slott
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Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
Jereme Zimmerman
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Home Brewing with BeerSmith: How to Brew and Design Great Beer at Home
Bradley J. Smith
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Brew Better Beer: Learn (and Break!) the Rules for Making IPAs, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers
Emma Christensen
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History Of Technology