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Melt: 100 Amazing Adventures in Grilled Cheese
Shane Sanford Kearns
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It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese
Kirstin Jackson
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Chevre!: The Goat Cheese Cookbook
Laura Chenel
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Milk: A Global History
Hannah Velten
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The Joy of Cheesemaking
Jody Farnham
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Ice Cream & Frozen Yogurt Revised
Mable Hoffman
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Soda Fountain Classics
Elsa Petersen-Schepelern
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Cheese It! Start making cheese at home today
Cole Dawson
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Of Sugar and Snow: A History of Ice Cream Making
Jeri Quinzio
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76%
Ices and Ice Creams
Agnes B. Marxhall
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Hot Cheesy
Clifford A. Wright
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Cooking with Cheese: over 80 deliciously inspiring recipes from soups and salads to pasta and pies
Peters & Small Ryland
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The Joy of Ice Cream
Matthew Klein
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Sian Irvine
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Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home
K. Ruby Blume
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The Dairy (Country Kitchen Collection Series)
Anna Nicholas
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The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides (Lifestyle Paperback))
James R. Leverentz
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Artisan Vegan Cheese
Miyoko Nishimoto Schinner
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Milk!: A 10,000-Year Food Fracas
Mark Kurlansky
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100%
How to Make Ice Cream: A Storey Basics(r) Title
Nicole Weston
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