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Nonfiction Books about Chinese Restaurant
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chinese restaurant
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10 books
Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Ann Hui
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen
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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
Margaret Li
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Sweet and Sour: Life in Chinese Family Restaurants
John Jung
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Chop Suey: a Cultural History of Chinese Food in the United States
Andrew Coe
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86%
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Haiming Liu
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Eating Chinese: Culture on the Menu in Small Town Canada
Lily Cho
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Origins Of Chinese Food Culture
Fu Chunjiang
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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
Diana Kuan
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90%
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