Books about Food History

 

432 books

British literature
Entertainment
Entertaining
Mythology
Inspiring
Adventure
Food: A Cultural Culinary History
Ken Albala
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Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
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Food in History
Sheila Robertson
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The history of food
Judith Jango-Cohen
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Writing Food History: A Global Perspective
Kyri W. Claflin
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The Story of Food: An Illustrated History of Everything We Eat
D.K. Publishing
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
Tom Fitzmorris
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A Square Meal: A Culinary History of the Great Depression
Jane Ziegelman
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The Routledge History of Food
Carol Helstosky
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Fifty Foods That Changed the Course of History
Bill Price
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American Food: A Not-So-Serious History
Rachel Wharton
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
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A Cultural History of Food
Fabio Parasecoli
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Food & Cooking in Sixteenth-Century Britain: History and Recipes
Peter Brears
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Food in World History
Jeffrey Pilcher
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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
John Newton
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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
Angela Murrills
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A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
Stephane Henaut
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Words to Eat By: Five Foods and the Culinary History of the English Language
Ina Lipkowitz
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Ice Cream: A Global History
Ice Cream: A Global History
Laura B. Weiss
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