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Urban fantasy
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Biblical
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The School of Essential Ingredients
Erica Bauermeister
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82%
The Crazy Makers: How the Food Industry is Destroying Our Brains and Harming Our Children
Carol Simontacchi
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Food Safety Management: A Practical Guide for the Food Industry
Yasmine Motarjemi
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Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
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The Coincidence of Coconut Cake
Amy E. Reichert
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86%
Getting a Job in the Food Industry
Rita Lorraine Hubbard
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Allergen Management in the Food Industry
Joyce I. Boye
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Labour Relations in the Global Fast-Food Industry
Tony Royle
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The Particular Sadness of Lemon Cake
Aimee Bender
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Image Processing for the Food Industry
E.R. Davies
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Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda
Michael Barbee
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Computerized Control Systems in the Food Industry
Mittal
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Kitchens of the Great Midwest
J. Ryan Stradal
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78%
Extraordinary Jobs in the Food Industry
Alecia T. Devantier
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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Jiju Antony
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The Restaurant Critic's Wife
Elizabeth LaBan
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68%
Waste Management and the Food Industry
Akansha Singh
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Quality Management Systems for the Food Industry: A Guide to ISO 9001/2
Andrew Bolton
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The Last Chinese Chef: A Novel
Nicole Mones
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Guide to Quality Management Systems for the Food Industry
Ralph Early
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