Books about Gastronomy

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170 books

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Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain

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Gastronomy: The Anthropology of Food and Food Habits
Margaret L. Arnott

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The Art of Eating
M. F. K. Fisher

Similar Novels 100%

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
Christophe Lavelle

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The Gourmet
Muriel Barbery

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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Peter Klosse

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The Physiology of Taste, Or, Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin

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A Concise Encyclopedia of Gastronomy
André L. Simon

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It Must've Been Something I Ate: The Return of the Man who Ate Everything
Jeffrey Steingarten

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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Marc Hinton

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Molecular Gastronomy: Exploring the Science of Flavor
Hervé This

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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
Jozef Youssef

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Bon Appetit! Travels Through France with Knife, Fork and Corkscrew
Peter Mayle

Similar Novels 82%

Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
Ferran Adrià

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Siren Feasts: A History of Food and Gastronomy in Greece
Andrew Dalby

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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee

Similar Novels 88%

The Gastronomy of Marriage: A Memoir of Food and Love
Michelle Maisto

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The Gastronomy of Marriage
Michelle Maisto

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The Man Who Ate Everything
Jeffrey Steingarten

Similar Novels 74%

French Gastronomy: The History and Geography of a Passion
Jean-Robert Pitte

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