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Humorous
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Culinary artistry
Andrew Dornenburg
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94%
The Making of a Chef
Michael Ruhlman
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82%
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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A guide to modern cookery
Auguste Escoffier
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100%
The Soul of a Chef
Michael Ruhlman
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81%
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Bo Friberg
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Larousse Gastronomique
Prosper Montagné
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
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A Cook's Tour
Anthony Bourdain
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80%
Essentials of Classic Italian Cooking
Marcella Hazan
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87%
The curious cook
Harold McGee
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92%
Professional Cooking
Wayne Gisslen
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The Man Who Ate Everything
Jeffrey Steingarten
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74%
Food Lover's Companion
Sharon Tyler Herbst
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80%
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Jonathan Dixon
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Catering to nobody
Diane Mott Davidson
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84%
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
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As Always, Julia: The Letters of Julia Child and Avis DeVoto
Julia Child
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92%
The Food of Love Cookery School
Nicky Pellegrino
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81%
The Cereal Murders
Diane Mott Davidson
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74%
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