Similar Books like The Making of a Chef

by
Michael Ruhlman

23 books

The Making of a Chef
Michael Ruhlman
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The Soul of a Chef
The Soul of a Chef
Michael Ruhlman
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman
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Charcuterie: The Craft of Salting, Smoking and Curing
Michael Ruhlman
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The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman
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The French Laundry Cookbook
Thomas Keller
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Walk on Water
Michael Ruhlman
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
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Boys Themselves: A Return to Single-sex Education
Michael Ruhlman
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
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Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book)
Michael Ruhlman
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Grocery: The Buying and Selling of Food in America
Grocery: The Buying and Selling of Food in America
Michael Ruhlman
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
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Culinary artistry
Culinary artistry
Andrew Dornenburg
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
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Ad Hoc at Home (The Thomas Keller Library)
Thomas Keller
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page
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The Three Thorns
Michael Gibney
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Related Categories
Culinary
Chefs And Cooks
Cooking And Chefs
Food Industry
Supermarkets
The Food Industry
Culinary School
Cooking Chefs
Chefs And Food
Cookbook
Reference Work