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Non-fiction Books about Cooking Chefs
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cooking chefs
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6 books
The Joy of Cooking
Irma S. Rombauer
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The Making of a Chef
Michael Ruhlman
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82%
Larousse Gastronomique
Prosper Montagné
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
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Medium Raw
Anthony Bourdain
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78%
A Cook's Tour
Anthony Bourdain
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80%
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