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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
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88%
The Joy of Cooking
Irma S. Rombauer
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Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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Essentials of Classic Italian Cooking
Marcella Hazan
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87%
The School of Essential Ingredients
Erica Bauermeister
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82%
Larousse Gastronomique
Prosper Montagné
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Culinary artistry
Andrew Dornenburg
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94%
The Whole Beast
Fergus Henderson
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90%
The Last Chinese Chef: A Novel
Nicole Mones
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
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80%
La Technique
Jacques Pépin
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Plenty
Yotam Ottolenghi
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The Making of a Chef
Michael Ruhlman
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82%
Ottolenghi Simple: A Cookbook
Yotam Ottolenghi
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92%
Antoni in the Kitchen
Antoni Porowski
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92%
The Soul of a Chef
Michael Ruhlman
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81%
Professional Cooking
Wayne Gisslen
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Ree Drummond
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90%
The Zuni Cafe Cookbook
Judy Rodgers
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80%
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Alain Ducasse
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