Books about Restaurant Industry

 

91 books

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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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Sweetbitter
Sweetbitter
Stephanie Danler
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Setting the Table: The Transforming Power of Hospitality in Business
Daniel Meyer
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Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser
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The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins
The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins
Cesar Quintero
Similar Novels Related Stories 82% 
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Douglas Robert Brown
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Front of the House: Restaurant Manners, Misbehaviors & Secrets
Jeff Benjamin
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Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter
Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter
Steve Dublanica
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The Coincidence of Coconut Cake
The Coincidence of Coconut Cake
Amy E. Reichert
Similar Novels Related Stories 86% 
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Adam Chandler
Similar Novels Related Stories 86% 
The Chipotle Effect: The Changing Landscape of the American Social Consumer and How Fast Casual Is Impacting the Future of Restaurants.
Paul Barron
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Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
Wil Brawley
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The Blue Bistro
The Blue Bistro
Elin Hilderbrand
Similar Novels Related Stories 84% 
Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda
Michael Barbee
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Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
Steve Robinson
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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground
Ian Purkayastha
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Making the Cut: What Separates the Best from the Rest
Chris Hill
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How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran - Franchise or Non-Franchise
Robert Winfield
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Raise the Bar
Raise the Bar
Jon Taffer
Similar Novels Related Stories 92% 
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