Books about Restaurant Industry

 

91 books

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Real Food/ Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
Real Food/ Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
Larry Olmsted
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide
Tim Hoffman
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Restaurant Financial Basics
Raymond S. Schmidgall
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The Art of the Restaurateur
The Art of the Restaurateur
Nicholas Lander
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Chasing the Heat: 50 Years and a Million Meals
Chasing the Heat: 50 Years and a Million Meals
Leonard Gentieu
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
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Everything I Want to Eat: Sqirl and the New California Cooking
Everything I Want to Eat: Sqirl and the New California Cooking
Jessica Koslow
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The Third Plate: Field Notes on the Future of Food
Dan Barber
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Choosing a Career in the Restaurant Industry
Eileen Beal
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The Chain Restaurant Industry
D. Daryl Wyckoff
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The Hotel and Restaurant Business
Donald E. Lundberg
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
Erik Shellenberger
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Abolish Restaurants: A Worker's Critique of the Food Service Industry
prole.info
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Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer
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Restaurant Babylon
Imogen Edwards-Jones
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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
Bobby Shaw
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English for the Hospitality Industry - Bar and Restaurant
Ciaran McNeill
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Hotel and Restaurant Operations
Maria Rellie B Kalacas
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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
Damian Mogavero
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The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success
Michael Politz
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