Nonfiction Books about Restaurant Industry

 

29 books

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Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser
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Front of the House: Restaurant Manners, Misbehaviors & Secrets
Jeff Benjamin
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Adam Chandler
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Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda
Michael Barbee
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Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
Steve Robinson
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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground
Ian Purkayastha
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Making the Cut: What Separates the Best from the Rest
Chris Hill
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Swallow This: Serving Up the Food Industry's Darkest Secrets
Swallow This: Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Memoir of the Sunday Brunch
Memoir of the Sunday Brunch
Julia Pandl
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
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The Art of the Restaurateur
The Art of the Restaurateur
Nicholas Lander
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
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The Third Plate: Field Notes on the Future of Food
Dan Barber
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Abolish Restaurants: A Worker's Critique of the Food Service Industry
prole.info
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Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer
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Restaurant Babylon
Imogen Edwards-Jones
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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
Damian Mogavero
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Roger Fields
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Restaurant Man
Restaurant Man
Joe Bastianich
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