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Memoir Books about Restaurant Industry
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restaurant industry
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10 books
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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Front of the House: Restaurant Manners, Misbehaviors & Secrets
Jeff Benjamin
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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground
Ian Purkayastha
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Memoir of the Sunday Brunch
Julia Pandl
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72%
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
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Restaurant Man
Joe Bastianich
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Hotbox: Inside Catering, the Food World's Riskiest Business
Matt Lee
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
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I Hear She's a Real Bitch
Jen Agg
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