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Books about The Food Industry
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The Omnivore's Dilemma
Michael Pollan
Similar Novels
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88%
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser
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Eating Animals
Jonathan Safran Foer
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94%
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
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86%
The Cake Therapist
Judith M. Fertig
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78%
Cooked: A Natural History of Transformation
Michael Pollan
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86%
Julie & Julia
Julie Powell
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Waste: Uncovering the Global Food Scandal
Tristram Stuart
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86%
Tomatoland
Barry Estabrook
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80%
In Defense of Food: An Eater's Manifesto
Michael Pollan
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92%
What to Eat
Marion Nestle
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The School of Essential Ingredients
Erica Bauermeister
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82%
Food Rules: An Eater's Manual
Michael Pollan
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80%
The American Way of Eating
Tracie McMillan
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Food Politics: How the Food Industry Influences Nutrition & Health
Marion Nestle
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76%
Real Food: What to Eat and Why
Nina Planck
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88%
The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
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96%
The End of Overeating: Taking Control of the Insatiable American Appetite
David A. Kessler
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84%
Pandora's Lunchbox: How Processed Food Took Over the American Meal
Melanie Warner
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90%
Kitchens of the Great Midwest
J. Ryan Stradal
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78%
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