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Best Recipes of the Great Food Companies
Judith Anderson
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Unsavory Truth: How Food Companies Skew the Science of What We Eat
Marion Nestle
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Comfort Food for Company (Comfort Food Cookbooks)
Laurana Rayne
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American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
Christina Ward
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Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants
Jon Steinman
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Henri Nestlé: Food Company Creator
Heather C. Hudak
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General Foods: America's Premier Food Company
Hans Rolfes
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The Business of Food
HW Wilson Company
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McCall's Company Cookbook
Food Editors of McCall's
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The Book Of Food: A Cook's Guide To Over 1, 000 Exotic And Everyday Ingredients
Frances Bissell
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Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
Mark Scarbrough
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Honey & Co.: The Cookbook
Itamar Srulovich
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New Covent Garden Food Co. Soup for All Seasons : Or Favourite Seasonal Recipes
New Covent Garden Soup Company
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The Vital Question, Devoted to Natural Food (Classic Reprint)
Natural Food Company
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Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle
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Pratt's Pointers on Cows, Sheep and Hogs
Pratt Food Company
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Company's Coming: Foods for Entertaining
Junior League of Kansas City Missouri
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Food Companies of the United States: Yum! Brands, Peanut Corporation of America, Revival Soy, Darden Restaurants, Homer Hartage
Books LLC
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Some Kinda Good: Good Food and Good Company, That's What It's All About!
Rebekah Faulk Lingenfelser
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Food Is the Frosting-Company Is the Cake: You Can Entertain Easier at Any Age
Maggie Marshall
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